For more then 50 years Ferrarini&Bonetti has been synonymous with quality and technological innovation in the production and sale of Parmigiano Reggiano, a combination that we believe is essential to satifly the needs of a market that is always more competitive and demanding.
In all this time, we have been able to develop and significant ,market presence and become a point of reference for the whole dairy sector, based on our great passion and determination.
Our company is based in the heart of the Food Valley in Parma, and each year we use over 17.5 million liters of high-quality milk that comes exclusively from our partner agricultural companies.
We produce around 100 wheels of Parmigiano Reggiano every day.
HOW WE WORK
" If you work with your hands, you are a worker.
If you work with your hands and your mind, you are an artisan.
If you work with your hands and your mind and your heart you are an artist. "
St. Francis of Assisi
YOUR PARMGIANO REGGIANO
Parmigiano Reggiano comes the history and traditions of our area, produced today just as it has been for centuries.
You need only a few hundred liters of fresh milk, a little rennet, a pinch of salt. followed by a long seasoning period.
Add our experience and expertise, and presto your cheese is ready !
The result is a simple , genuine and authentic product.
If you have any questions, queries or comments, please do not hesitate to contact us.
How to find us
Via Solari 77
Tortiano di Montechiarugolo, Parma